Letters

Dear Editor,   I read with interest the letter from Linda Collins in Issue 198 concerning the food waste collections.   Firstly, you get a small oblong box with a lid that will either fit on your kitchen window sill

Dear Editor,   Your article on February 14 – Council boosts efforts against empty houses with tough action – made me wonder about the future of the Old Manor House in Felpham.   It has been empty and in a

Dear Editor,   I feel I must respond to the recent letter about food in St Richard’s Hospital.   I think whatever you print about folks’ opinions on the meals is going to be subjective.   I was a patient

Dear Editor,   I wonder if the hamlet of Shripney is even on the map.   Every half-hour 24/7 buses pass here to and from the Rolls-Royce Motor Cars’ factories at Chichester and Bognor Regis, though not for Shripney residents.

Dear Editor,   Regarding the recent severe flooding problems caused by the Aldingbourne Rife bursting its banks, e.g. Tesco car park and the caravan park, a simple solution to this problem would be to site a reservoir in the fields

Dear Editor,   I have noticed several articles in local papers covering climate change. I wish to provide some food for thought about the matter.   Whoever said that one person cannot make a difference has never met a vegan.

Dear Editor,   We note with amazement that in a recent edition of your (fine) newspaper you reported that our council proposes to introduce ‘food waste collections’.   It beggars belief that local residents are affluent enough to waste such

Dear Editor,   With reference to your recent article about Westloats Lane School in Bognor Regis, I joined the infants school, when I was four years old in 1939.   The infants and juniors school buildings were between the two

Dear Sir,   I read with increasing disbelief the item ‘Town’s climate action hots up’, (Friday, January 31). Those present are pictured above.   There was no detailed forensic analysis of what the so-called climate change crisis actually is and

Dear Editor,   I have just read your article on the food at St Richard’s Hospital, where the health secretary and food expert, Prue Leith, praised the high quality of food served. I must admit I am amazed and shocked.